Nutrition and gardening come together in perfect harmony at L'Oliveto. At the heart of this philosophy is permaculture, a way of working with the land that mirrors the balance and resilience of natural ecosystems. More than a set of gardening techniques, permaculture is a holistic approach that fosters biodiversity, conserves resources, and regenerates the soil, ensuring the land’s health for generations to come.
The garden at L’Oliveto is a living ecosystem shaped by these principles.
Every aspect — from the way the soil is nurtured to the selection of plants — respects the natural rhythms of the Earth.
Through the changing seasons, you’ll uncover how permaculture offers a sustainable path to cultivating the land, turning it into a thriving and self-sufficient system that embraces both productivity and beauty.
The fruits and vegetables grown here reflect this philosophy: vibrant, seasonal, and nutrient-rich.
They inspire a "Living Food" approach, where meals are crafted to balance health and pleasure. From garden to plate, the process celebrates the connection between the Earth’s generosity and our well-being.
Stroll through shady terraces, unwind by the flower-filled garden, or take inspiration from the surrounding Tuscan landscape as you deepen your connection to nature. At L’Oliveto, cultivating the land through permaculture becomes a way to nourish both body and soul.
For Françoise, cooking is a way to celebrate life — its beauty, its generosity, and the connections it creates. In her latest cookbook “Tuscan Celebrations”, she shares recipes inspired by the land she loves, the seasons that guide us, and the joy of gathering around a table. Each dish is a tribute to the art of living well, where food becomes a celebration of love, friendship, and the magic of Tuscany.
Books